Organic Millet Grain


NaturevibeUK

Culinary

S6-YXSK-GQM1

20 In Stock

Regular price £7.99
What's Inside? Organic millet is a wonderfully tasty grain. Also known as Prose Millet, it is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc. Organic millet goes well in sweet and savory recipes. Use to substitute other grains. Food to Live Organic Millet...

What's Inside?

  • Organic millet is a wonderfully tasty grain.
  • Also known as Prose Millet, it is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
  • Organic millet goes well in sweet and savory recipes. Use to substitute other grains.
  • Food to Live Organic Millet is safe, non-GMO, and free of any additives.

Benefits?

  • Millet is rich in dietary fiber, both soluble and insoluble.
  • The insoluble fiber in millet is known as a “prebiotic,” which means it supports good bacteria in your digestive system.
  • This type of fiber is also important for adding bulk to stools.

Uses?

  • The easiest way to eat millet is by toasting 2 cups of grains in a couple of tablespoons of oil in a heavy bottomed pan.
  • Once the grains turn golden brown, lower the heat and add in 3 cups of stock and some fresh parsley or coriander and let it simmer for 20 minutes till the liquid is soaked up.

What's Inside?

  • Organic millet is a wonderfully tasty grain.
  • Also known as Prose Millet, it is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
  • Organic millet goes well in sweet and savory recipes. Use to substitute other grains.
  • Food to Live Organic Millet is safe, non-GMO, and free of any additives.

Benefits?

  • Millet is rich in dietary fiber, both soluble and insoluble.
  • The insoluble fiber in millet is known as a “prebiotic,” which means it supports good bacteria in your digestive system.
  • This type of fiber is also important for adding bulk to stools.

Uses?

  • The easiest way to eat millet is by toasting 2 cups of grains in a couple of tablespoons of oil in a heavy bottomed pan.
  • Once the grains turn golden brown, lower the heat and add in 3 cups of stock and some fresh parsley or coriander and let it simmer for 20 minutes till the liquid is soaked up.
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