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Garlic Parsley Salt
Sale price
£9.09
Regular price
£42.45
What's Inside? Garlic and parsley salt is a real specialty that contains two strong flavors in one blend. Garlic Parsley Salt is a mixture of ground garlic and sea salt or kosher salt. The ratio of garlic powder to salt is one part garlic powder to three parts salt. Garlic salt may also...
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What's Inside?
- Garlic and parsley salt is a real specialty that contains two strong flavors in one blend.
- Garlic Parsley Salt is a mixture of ground garlic and sea salt or kosher salt.
- The ratio of garlic powder to salt is one part garlic powder to three parts salt. Garlic salt may also contain an anti-caking agent, such as calcium silicate
- Garlic Salt with Parsley is a special coarse ground, garden-fresh, blend that combines a full-bodied, aromatic garlic flavor and salt with the visual appeal of parsley, creating a flavorful salt substitute.
- In its simplest form, just parsley and garlic, it is a common ingredient in many dishes.
Uses?
- Beef loves garlic salt. Use it to season ground beef for hamburgers, chili, taco filling and enchiladas, or casseroles such as shepherd's pie, baked ziti and lasagna.
- We cut back on the plain salt or leave it out altogether to let the garlic shine.
- Add it to guacamole, salads, sauces, dressings, pasta sauces, soups, or egg dishes.
What's Inside?
- Garlic and parsley salt is a real specialty that contains two strong flavors in one blend.
- Garlic Parsley Salt is a mixture of ground garlic and sea salt or kosher salt.
- The ratio of garlic powder to salt is one part garlic powder to three parts salt. Garlic salt may also contain an anti-caking agent, such as calcium silicate
- Garlic Salt with Parsley is a special coarse ground, garden-fresh, blend that combines a full-bodied, aromatic garlic flavor and salt with the visual appeal of parsley, creating a flavorful salt substitute.
- In its simplest form, just parsley and garlic, it is a common ingredient in many dishes.
Uses?
- Beef loves garlic salt. Use it to season ground beef for hamburgers, chili, taco filling and enchiladas, or casseroles such as shepherd's pie, baked ziti and lasagna.
- We cut back on the plain salt or leave it out altogether to let the garlic shine.
- Add it to guacamole, salads, sauces, dressings, pasta sauces, soups, or egg dishes.
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