Garlic Parsley Salt


NaturevibeUK

Spices

6R-4UG0-DDQI

15 In Stock

Sale price £9.09 Regular price £42.45
What's Inside? Garlic and parsley salt is a real specialty that contains two strong flavors in one blend.  Garlic Parsley Salt is a mixture of ground garlic and sea salt or kosher salt. The ratio of garlic powder to salt is one part garlic powder to three parts salt. Garlic salt may also...

Frequently Bought Together

What's Inside?

  • Garlic and parsley salt is a real specialty that contains two strong flavors in one blend. 
  • Garlic Parsley Salt is a mixture of ground garlic and sea salt or kosher salt.
  • The ratio of garlic powder to salt is one part garlic powder to three parts salt. Garlic salt may also contain an anti-caking agent, such as calcium silicate
  • Garlic Salt with Parsley is a special coarse ground, garden-fresh, blend that combines a full-bodied, aromatic garlic flavor and salt with the visual appeal of parsley, creating a flavorful salt substitute.
  • In its simplest form, just parsley and garlic, it is a common ingredient in many dishes.

    Uses?

    • Beef loves garlic salt. Use it to season ground beef for hamburgers, chili, taco filling and enchiladas, or casseroles such as shepherd's pie, baked ziti and lasagna.
    • We cut back on the plain salt or leave it out altogether to let the garlic shine.
    • Add it to guacamole, salads, sauces, dressings, pasta sauces, soups, or egg dishes.

    What's Inside?

    • Garlic and parsley salt is a real specialty that contains two strong flavors in one blend. 
    • Garlic Parsley Salt is a mixture of ground garlic and sea salt or kosher salt.
    • The ratio of garlic powder to salt is one part garlic powder to three parts salt. Garlic salt may also contain an anti-caking agent, such as calcium silicate
    • Garlic Salt with Parsley is a special coarse ground, garden-fresh, blend that combines a full-bodied, aromatic garlic flavor and salt with the visual appeal of parsley, creating a flavorful salt substitute.
    • In its simplest form, just parsley and garlic, it is a common ingredient in many dishes.

      Uses?

      • Beef loves garlic salt. Use it to season ground beef for hamburgers, chili, taco filling and enchiladas, or casseroles such as shepherd's pie, baked ziti and lasagna.
      • We cut back on the plain salt or leave it out altogether to let the garlic shine.
      • Add it to guacamole, salads, sauces, dressings, pasta sauces, soups, or egg dishes.
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