Organic Garam Masala


NaturevibeUK

Spices

MR-PHVX-Q28Y

Out of stock

Regular price £11.45
What's Inside? Garam masala is widely used in Indian cuisine in various soups, curries and vegetables. Garam masala consists of whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods grinded altogether.  Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to...

What's Inside?
  • Garam masala is widely used in Indian cuisine in various soups, curries and vegetables.
  • Garam masala consists of whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods grinded altogether.
  •  Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder to make garam masala.

Benefits?

  • Provides Strong Antioxidants.
  • Enhances Nutrient Absorption.
  • Organic Garam Masala has carminative properties.

Uses?

  • Apply a garam masala dry rub to meats. Garam masala adds a strong flavor to meats cooked on the grill or in the oven.
  • Sprinkle garam masala into your soup. This adds a nice spice to any soup.
  • Mix garam masala into your chili. 
  • Add 1/2 teaspoon (2.84 g) to fish fillets.
What's Inside?
  • Garam masala is widely used in Indian cuisine in various soups, curries and vegetables.
  • Garam masala consists of whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods grinded altogether.
  •  Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder to make garam masala.

Benefits?

  • Provides Strong Antioxidants.
  • Enhances Nutrient Absorption.
  • Organic Garam Masala has carminative properties.

Uses?

  • Apply a garam masala dry rub to meats. Garam masala adds a strong flavor to meats cooked on the grill or in the oven.
  • Sprinkle garam masala into your soup. This adds a nice spice to any soup.
  • Mix garam masala into your chili. 
  • Add 1/2 teaspoon (2.84 g) to fish fillets.
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