Calendula Flower Tea


NaturevibeUK

Exotic Teas

PU-NMBP-AR2P

20 In Stock

Regular price £14.48
What's Inside? Calendula, a flowering plant also known as pot marigold, can be served as a tea or used as an ingredient in various herbal formulations. Calendula is also known to have anti-inflammatory and antioxidant components. Benefits? May promote wound and skin ulcer healing. Drinking calendula tea is reported to be beneficial for overall health...

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What's Inside?
  • Calendula, a flowering plant also known as pot marigold, can be served as a tea or used as an ingredient in various herbal formulations.
  • Calendula is also known to have anti-inflammatory and antioxidant components.

Benefits?

  • May promote wound and skin ulcer healing.
  • Drinking calendula tea is reported to be beneficial for overall health functioning.
  • Anti-oxidant rich and light to consume.

Uses?

  • To make a tea that soothes internal mucous membranes.
  • Add calendula flowers to water in a ratio of a tablespoon of fresh or two teaspoons of dried flowers to a cup of water.
  • Bring to a boil and simmer or allow to steep for 10 minutes.
  • Serve when hot.
What's Inside?
  • Calendula, a flowering plant also known as pot marigold, can be served as a tea or used as an ingredient in various herbal formulations.
  • Calendula is also known to have anti-inflammatory and antioxidant components.

Benefits?

  • May promote wound and skin ulcer healing.
  • Drinking calendula tea is reported to be beneficial for overall health functioning.
  • Anti-oxidant rich and light to consume.

Uses?

  • To make a tea that soothes internal mucous membranes.
  • Add calendula flowers to water in a ratio of a tablespoon of fresh or two teaspoons of dried flowers to a cup of water.
  • Bring to a boil and simmer or allow to steep for 10 minutes.
  • Serve when hot.
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