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What's Inside? Calendula, a flowering plant also known as pot marigold, can be served as a tea or used as an ingredient in various herbal formulations. Calendula is also known to have anti-inflammatory and antioxidant components. Benefits? May promote wound and skin ulcer healing. Drinking calendula tea is reported to be beneficial for overall health...
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What's Inside?
- Calendula, a flowering plant also known as pot marigold, can be served as a tea or used as an ingredient in various herbal formulations.
- Calendula is also known to have anti-inflammatory and antioxidant components.
Benefits?
- May promote wound and skin ulcer healing.
- Drinking calendula tea is reported to be beneficial for overall health functioning.
- Anti-oxidant rich and light to consume.
Uses?
- To make a tea that soothes internal mucous membranes.
- Add calendula flowers to water in a ratio of a tablespoon of fresh or two teaspoons of dried flowers to a cup of water.
- Bring to a boil and simmer or allow to steep for 10 minutes.
- Serve when hot.
What's Inside?
- Calendula, a flowering plant also known as pot marigold, can be served as a tea or used as an ingredient in various herbal formulations.
- Calendula is also known to have anti-inflammatory and antioxidant components.
Benefits?
- May promote wound and skin ulcer healing.
- Drinking calendula tea is reported to be beneficial for overall health functioning.
- Anti-oxidant rich and light to consume.
Uses?
- To make a tea that soothes internal mucous membranes.
- Add calendula flowers to water in a ratio of a tablespoon of fresh or two teaspoons of dried flowers to a cup of water.
- Bring to a boil and simmer or allow to steep for 10 minutes.
- Serve when hot.
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