All Purpose Flour


NaturevibeUK

UL-8FAL-VKI4

Out of stock

Regular price £8.38
What's Inside? All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. Flour is still a good general source of dietary fiber, and is also an excellent source of other essential nutrients, including carbohydrates, amino acids, magnesium, manganese, phosphorus, potassium, sodium, Sulphur, zinc, selenium and lipids....
What's Inside?
  • All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering.
  • Flour is still a good general source of dietary fiber, and is also an excellent source of other essential nutrients, including carbohydrates, amino acids, magnesium, manganese, phosphorus, potassium, sodium, Sulphur, zinc, selenium and lipids.

Benefits?

  • As the name suggests it can be used for all baking purposes. 
  • Due to bran removal and loss of nutrients, all purpose flour is enriched with vitamins and minerals.

 Uses?

  • Measure out 1 cup all-purpose flour.
  • Remove 1 1/2 teaspoons. Add 1 1/2 teaspoons of vital wheat gluten.
  • Whisk or sift to combine and all purpose flour is ready. 
What's Inside?
  • All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering.
  • Flour is still a good general source of dietary fiber, and is also an excellent source of other essential nutrients, including carbohydrates, amino acids, magnesium, manganese, phosphorus, potassium, sodium, Sulphur, zinc, selenium and lipids.

Benefits?

  • As the name suggests it can be used for all baking purposes. 
  • Due to bran removal and loss of nutrients, all purpose flour is enriched with vitamins and minerals.

 Uses?

  • Measure out 1 cup all-purpose flour.
  • Remove 1 1/2 teaspoons. Add 1 1/2 teaspoons of vital wheat gluten.
  • Whisk or sift to combine and all purpose flour is ready. 
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