Arbol Chilli - Whole Dried


NaturevibeUK

MB-O28L-NVII

Out of stock

Regular price £6.49
What's Inside? The Chile de árbol is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm long, and 0.65 to 1 cm in diameter. Their heat index is between 15,000 and 30,000 Scoville units....

What's Inside?

  • The Chile de árbol is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile.
  • These chilis are about 5 to 7.5 cm long, and 0.65 to 1 cm in diameter.
  • Their heat index is between 15,000 and 30,000 Scoville units.

Benefits?

  • Vitamins: They provide a significant amount of vitamin A as well as moderate amounts of vitamin C.
  • Dietary Minerals: They also contain a significant amount of calcium and iron.
  • Dietary Fiber: They are also a good source of fiber, like most chili peppers.

Uses?

  • Use the spicy peppers with creamy ingredients such as avocado or cheese to cool down the dish. 
  • Add chile de árbol to tacos, chicken, pasta, and vegetables such as green beans or corn.
  • Create chile powder by grinding down dried peppers and use this to flavor soups, stews, and sauces.
  • You can also pickle these chiles.

What's Inside?

  • The Chile de árbol is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile.
  • These chilis are about 5 to 7.5 cm long, and 0.65 to 1 cm in diameter.
  • Their heat index is between 15,000 and 30,000 Scoville units.

Benefits?

  • Vitamins: They provide a significant amount of vitamin A as well as moderate amounts of vitamin C.
  • Dietary Minerals: They also contain a significant amount of calcium and iron.
  • Dietary Fiber: They are also a good source of fiber, like most chili peppers.

Uses?

  • Use the spicy peppers with creamy ingredients such as avocado or cheese to cool down the dish. 
  • Add chile de árbol to tacos, chicken, pasta, and vegetables such as green beans or corn.
  • Create chile powder by grinding down dried peppers and use this to flavor soups, stews, and sauces.
  • You can also pickle these chiles.
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