Chana Dal ( Yellow Chickpea Lentils)


NaturevibeUK

7C-Z7GL-EY5C

Out of stock

Regular price £7.98
What's Inside? Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious and delicious.  It's a good source of zinc, and particularly rich in phosphorous and magnesium. Benefits? Stronger Muscles. Better Body Immunity. A very good source of folic acid....

Frequently Bought Together

Chana Dal + French Lentils (500gm + 1kg)

£16.67

Chana Dal + Green Split Peas (500gm + 1kg)

£17.61

Chana Dal + Citric Acid (500gm +1kg)

£16.25

What's Inside?
  • Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine.
  • It is highly nutritious and delicious. 
  • It's a good source of zinc, and particularly rich in phosphorous and magnesium.

Benefits?

  • Stronger Muscles.
  • Better Body Immunity.
  • A very good source of folic acid.

Uses?

  • Add chana dal to a pot or cooker.
  • Rinse a few times until water runs clear. 
  • Later drain the water and pour 1¼ cups fresh water.
  • Cook for over 20 minutes until it is cooked and soft.
  • Serve with bread, rice or sider of your choice.
What's Inside?
  • Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine.
  • It is highly nutritious and delicious. 
  • It's a good source of zinc, and particularly rich in phosphorous and magnesium.

Benefits?

  • Stronger Muscles.
  • Better Body Immunity.
  • A very good source of folic acid.

Uses?

  • Add chana dal to a pot or cooker.
  • Rinse a few times until water runs clear. 
  • Later drain the water and pour 1¼ cups fresh water.
  • Cook for over 20 minutes until it is cooked and soft.
  • Serve with bread, rice or sider of your choice.
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