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Chana Dal ( Yellow Chickpea Lentils)
NaturevibeUK
7C-Z7GL-EY5C
Out of stock
Regular price
£7.98
What's Inside? Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious and delicious. It's a good source of zinc, and particularly rich in phosphorous and magnesium. Benefits? Stronger Muscles. Better Body Immunity. A very good source of folic acid....
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What's Inside?
- Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine.
- It is highly nutritious and delicious.
- It's a good source of zinc, and particularly rich in phosphorous and magnesium.
Benefits?
- Stronger Muscles.
- Better Body Immunity.
- A very good source of folic acid.
Uses?
- Add chana dal to a pot or cooker.
- Rinse a few times until water runs clear.
- Later drain the water and pour 1¼ cups fresh water.
- Cook for over 20 minutes until it is cooked and soft.
- Serve with bread, rice or sider of your choice.
What's Inside?
- Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine.
- It is highly nutritious and delicious.
- It's a good source of zinc, and particularly rich in phosphorous and magnesium.
Benefits?
- Stronger Muscles.
- Better Body Immunity.
- A very good source of folic acid.
Uses?
- Add chana dal to a pot or cooker.
- Rinse a few times until water runs clear.
- Later drain the water and pour 1¼ cups fresh water.
- Cook for over 20 minutes until it is cooked and soft.
- Serve with bread, rice or sider of your choice.
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