Clove Powder


NaturevibeUK

79-RBDY-BKYX

10 In Stock

Regular price £10.39
What's Inside? Cloves are a pungent warm spice with an intense flavor and aroma. The flavor comes from the compound eugenol. Similar warm spices include nutmeg, cinnamon, and allspice. These are often combined in a pumpkin pie blend. Our clove powder is ground from the unripe fruits of organic and fair trade Syzygium aromaticum....
What's Inside?
  • Cloves are a pungent warm spice with an intense flavor and aroma. The flavor comes from the compound eugenol.
  • Similar warm spices include nutmeg, cinnamon, and allspice. These are often combined in a pumpkin pie blend.
  • Our clove powder is ground from the unripe fruits of organic and fair trade Syzygium aromaticum.
  • Ground cloves are valued for their stimulating aromatics and can be added to seasoning blends, coffee, tea, mulled wine, baked goods, extracts, and more.

    Uses?

    • Clove Powder is commonly used in spice blends for meat rubs and marinates.
    • They're one of many spices used to make pots of German braised red cabbage.
    • Clove Powder can be added to pumpkin pies, tea-latte, pickle mix and many more dishes!
    • Add to mulling and pickling spices, stews and pot roast.
    What's Inside?
    • Cloves are a pungent warm spice with an intense flavor and aroma. The flavor comes from the compound eugenol.
    • Similar warm spices include nutmeg, cinnamon, and allspice. These are often combined in a pumpkin pie blend.
    • Our clove powder is ground from the unripe fruits of organic and fair trade Syzygium aromaticum.
    • Ground cloves are valued for their stimulating aromatics and can be added to seasoning blends, coffee, tea, mulled wine, baked goods, extracts, and more.

      Uses?

      • Clove Powder is commonly used in spice blends for meat rubs and marinates.
      • They're one of many spices used to make pots of German braised red cabbage.
      • Clove Powder can be added to pumpkin pies, tea-latte, pickle mix and many more dishes!
      • Add to mulling and pickling spices, stews and pot roast.
      Read more