Corn Flour Meal


NaturevibeUK

GB-T3Z0-IZK4

Out of stock

Regular price £9.18
What's Inside? Corn flour is a type of flour that's milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour.  Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses.  Benefits? The fiber in corn helps you...
What's Inside?
  • Corn flour is a type of flour that's milled from dried whole corn kernels.
  • It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. 
  • Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. 

Benefits?

  • The fiber in corn helps you stay full for longer between meals.
  • Corn flour is rich in disease-preventing antioxidants.
  • Energizes the Body. 
  • Corn flour is a versatile ingredient that can enhance the texture and flavor of many foods.
  • You can also combine corn flour with other flours like cornmeal, all-purpose flour, and whole wheat flour.
  • Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. 

Uses?

  • Mix one teaspoon corn flour with a tablespoon of room temperature water and add to your stew.
  • Then bring to the boil and cook until desired thickness is reached.
  • Corn flour is a great gluten-free thickener. It has a slightly more gelatinous texture, so only add a teaspoon at time or your sauce may become a bit goopy.
  • It is commonly used as a thickener for soups, stews, sauces and other dishes.

 

What's Inside?
  • Corn flour is a type of flour that's milled from dried whole corn kernels.
  • It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour. 
  • Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. 

Benefits?

  • The fiber in corn helps you stay full for longer between meals.
  • Corn flour is rich in disease-preventing antioxidants.
  • Energizes the Body. 
  • Corn flour is a versatile ingredient that can enhance the texture and flavor of many foods.
  • You can also combine corn flour with other flours like cornmeal, all-purpose flour, and whole wheat flour.
  • Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. 

Uses?

  • Mix one teaspoon corn flour with a tablespoon of room temperature water and add to your stew.
  • Then bring to the boil and cook until desired thickness is reached.
  • Corn flour is a great gluten-free thickener. It has a slightly more gelatinous texture, so only add a teaspoon at time or your sauce may become a bit goopy.
  • It is commonly used as a thickener for soups, stews, sauces and other dishes.

 

Read more