Crystal rock sugar


NaturevibeUK

0X-R3MT-NMJT

Out of stock

Regular price £17.58
What's Inside? Crystal Rock Sugar is also known as rock candy or sugar candy, is a hard confection made by cooling sugar syrup into large crystals, sometimes around a stick or piece of string. It can be made with different types of sugar, including white granulated sugar, sugar cane, and...
What's Inside?
  • Crystal Rock Sugar is also known as rock candy or sugar candy, is a hard confection made by cooling sugar syrup into large crystals, sometimes around a stick or piece of string.
  • It can be made with different types of sugar, including white granulated sugar, sugar cane, and brown sugar.
  • The sugar crystals are a little larger than regular brown sugar and the texture is stickier.

Benefits?

  • Replacing refined sugar with the same volume of rock sugar crystals could lead to lower sugar intake and fewer calories being consumed.
  • Promotes Fresh Breath.
  • Boosts Hemoglobin. 

Uses?

  • Adding a few rock sugar crystals will sweeten tea without distorting its flavor profile, pleasing both your sweet tooth and taste buds.
  • Also, common in Asian cuisines and is used to sweeten desserts, and even savory dishes. 
  • Crystal Rock sugar is the preferred choice of sugar for flavoring teas and soups because it is less sweet than regular white granulated sugar.
What's Inside?
  • Crystal Rock Sugar is also known as rock candy or sugar candy, is a hard confection made by cooling sugar syrup into large crystals, sometimes around a stick or piece of string.
  • It can be made with different types of sugar, including white granulated sugar, sugar cane, and brown sugar.
  • The sugar crystals are a little larger than regular brown sugar and the texture is stickier.

Benefits?

  • Replacing refined sugar with the same volume of rock sugar crystals could lead to lower sugar intake and fewer calories being consumed.
  • Promotes Fresh Breath.
  • Boosts Hemoglobin. 

Uses?

  • Adding a few rock sugar crystals will sweeten tea without distorting its flavor profile, pleasing both your sweet tooth and taste buds.
  • Also, common in Asian cuisines and is used to sweeten desserts, and even savory dishes. 
  • Crystal Rock sugar is the preferred choice of sugar for flavoring teas and soups because it is less sweet than regular white granulated sugar.
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