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What's Inside? Darjeeling is frequently called the "Champagne of teas," with musky-sweet tasting notes. Darjeeling Black Tea can also have delicate vegetal, mossy, fruity, and citrus flavors. Easy to make and ready to serve! Benefits? Compounds in black tea may help slow bacterial growth, preventing dental cavities and plaque. Provides Essential...
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What's Inside?
- Darjeeling is frequently called the "Champagne of teas," with musky-sweet tasting notes.
- Darjeeling Black Tea can also have delicate vegetal, mossy, fruity, and citrus flavors.
- Easy to make and ready to serve!
Benefits?
- Compounds in black tea may help slow bacterial growth, preventing dental cavities and plaque.
- Provides Essential Antioxidants.
- Ensures Adequate Hydration.
Uses?
- Rinse the cup with hot water to warm it.
- Put the tea infuser in the cup.
- Add a tablespoon of Darjeeling Black Tea into the infuser.
- Pour freshly heated water.
- Steep two times – for 3 and 5 minutes.
- Take out the infuser.
- Ready to serve warm and fresh.
What's Inside?
- Darjeeling is frequently called the "Champagne of teas," with musky-sweet tasting notes.
- Darjeeling Black Tea can also have delicate vegetal, mossy, fruity, and citrus flavors.
- Easy to make and ready to serve!
Benefits?
- Compounds in black tea may help slow bacterial growth, preventing dental cavities and plaque.
- Provides Essential Antioxidants.
- Ensures Adequate Hydration.
Uses?
- Rinse the cup with hot water to warm it.
- Put the tea infuser in the cup.
- Add a tablespoon of Darjeeling Black Tea into the infuser.
- Pour freshly heated water.
- Steep two times – for 3 and 5 minutes.
- Take out the infuser.
- Ready to serve warm and fresh.
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