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What's Inside? Italian seasoning is an aromatic all-purpose seasoning that can be used for a wide variety of dishes, from spaghetti sauce, pasta salad and other pasta to garlic butter, meatballs, fish, seafood, and chicken. The blend of herbs present in Italian seasoning usually consists of basil, oregano, rosemary, thyme, and...
What's Inside?
- Italian seasoning is an aromatic all-purpose seasoning that can be used for a wide variety of dishes, from spaghetti sauce, pasta salad and other pasta to garlic butter, meatballs, fish, seafood, and chicken.
- The blend of herbs present in Italian seasoning usually consists of basil, oregano, rosemary, thyme, and marjoram, with other herbs and spices sometimes making an appearance
Uses?
- In cooking use 1 Tbsp. of paste to replace 1 Tbsp. of fresh herbs or add according to your taste
- Italian Seasoning is used for a wide variety of dishes, from spaghetti sauce, pasta salad and other pasta to garlic butter, meatballs, fish, seafood, and chicken.
- Can be used in salads.
- Can be used as an ingredient in dips with breads.
What's Inside?
- Italian seasoning is an aromatic all-purpose seasoning that can be used for a wide variety of dishes, from spaghetti sauce, pasta salad and other pasta to garlic butter, meatballs, fish, seafood, and chicken.
- The blend of herbs present in Italian seasoning usually consists of basil, oregano, rosemary, thyme, and marjoram, with other herbs and spices sometimes making an appearance
Uses?
- In cooking use 1 Tbsp. of paste to replace 1 Tbsp. of fresh herbs or add according to your taste
- Italian Seasoning is used for a wide variety of dishes, from spaghetti sauce, pasta salad and other pasta to garlic butter, meatballs, fish, seafood, and chicken.
- Can be used in salads.
- Can be used as an ingredient in dips with breads.