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What's Inside? Barley is a tall grass with a hairy stem which stands erect and produces spikelet at the head. Barley is a particularly rich source of fiber, molybdenum, manganese and selenium. It also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium and niacin. Barley flour is a flour prepared from dried and ground barley. Barley...
What's Inside?
- Barley is a tall grass with a hairy stem which stands erect and produces spikelet at the head.
- Barley is a particularly rich source of fiber, molybdenum, manganese and selenium. It also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium and niacin.
- Barley flour is a flour prepared from dried and ground barley.
- Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads.
- Barley groats are milled to make coarse barley flour, and pearl barley is milled to make fine barley flour.
Benefits?
- Barley is high in fiber.
- Barley Flour is one of the grains with the greatest health benefits, delightful flavor and versatility.
Uses?
- Assemble Bread Ingredients.
- Dissolve the yeast and activate it by Proofing.
- Add Barley flour and remaining ingredients.
- Let it sit for 40 mins then bake.
- Freshly baked barley bread.
What's Inside?
- Barley is a tall grass with a hairy stem which stands erect and produces spikelet at the head.
- Barley is a particularly rich source of fiber, molybdenum, manganese and selenium. It also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium and niacin.
- Barley flour is a flour prepared from dried and ground barley.
- Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads.
- Barley groats are milled to make coarse barley flour, and pearl barley is milled to make fine barley flour.
Benefits?
- Barley is high in fiber.
- Barley Flour is one of the grains with the greatest health benefits, delightful flavor and versatility.
Uses?
- Assemble Bread Ingredients.
- Dissolve the yeast and activate it by Proofing.
- Add Barley flour and remaining ingredients.
- Let it sit for 40 mins then bake.
- Freshly baked barley bread.
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