Organic Buckwheat Flour


NaturevibeUK

L0-9BDQ-7MR7

Out of stock

Regular price £10.90
What's Inside? Buckwheat flour is a free-flowing white to gray powder with black speckles. It has good nutritional value and a unique taste which adds complexity to baked products. Buckwheat flour is a free-flowing white to gray powder with black speckles. It has good nutritional value and a unique taste which adds...
What's Inside?
  • Buckwheat flour is a free-flowing white to gray powder with black speckles.
  • It has good nutritional value and a unique taste which adds complexity to baked products.
  • Buckwheat flour is a free-flowing white to gray powder with black speckles. It has good nutritional value and a unique taste which adds complexity to baked products. 

Benefits?

  • Buckwheat Hulled are packed with manganese, magnesium, phosphorus, niacin, zinc, folate, and vitamin B6.
  • Buckwheat Hulled is a highly nutritious whole grain that many people consider to be a superfood.
  • Buckwheat is a highly nutritious whole grain that many people consider to be a superfood.
  • Buckwheat is a good source of protein, fiber, and energy.

Uses?

  • In a medium bowl, combine the buckwheat flour and salt.
  • Heat a pan, griddle or non-stick skillet to medium heat. 
  • Flour your surface with gluten-free flour. 
  • Using a large spatula, carefully lift the rolled out roti and place it on the skillet. Let it cook for about 30 seconds, then flip and smear it with a bit of oil or butter. 
  • Serve immediately.
What's Inside?
  • Buckwheat flour is a free-flowing white to gray powder with black speckles.
  • It has good nutritional value and a unique taste which adds complexity to baked products.
  • Buckwheat flour is a free-flowing white to gray powder with black speckles. It has good nutritional value and a unique taste which adds complexity to baked products. 

Benefits?

  • Buckwheat Hulled are packed with manganese, magnesium, phosphorus, niacin, zinc, folate, and vitamin B6.
  • Buckwheat Hulled is a highly nutritious whole grain that many people consider to be a superfood.
  • Buckwheat is a highly nutritious whole grain that many people consider to be a superfood.
  • Buckwheat is a good source of protein, fiber, and energy.

Uses?

  • In a medium bowl, combine the buckwheat flour and salt.
  • Heat a pan, griddle or non-stick skillet to medium heat. 
  • Flour your surface with gluten-free flour. 
  • Using a large spatula, carefully lift the rolled out roti and place it on the skillet. Let it cook for about 30 seconds, then flip and smear it with a bit of oil or butter. 
  • Serve immediately.
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