Organic Buckwheat Hulled


NaturevibeUK

UR-4J7T-K8NL

5 In Stock

Regular price £10.80
What's Inside? Buckwheat Hulled is characterized by trigonal shape, which makes it unique. This grain is covered by a blackish brown cuticle that is not edible, and that forces the grain to be peeled to be eaten or for marketing. Benefits?  Buckwheat Hulled are packed with manganese, magnesium, phosphorus, niacin, zinc,...
What's Inside?
  • Buckwheat Hulled is characterized by trigonal shape, which makes it unique.
  • This grain is covered by a blackish brown cuticle that is not edible, and that forces the grain to be peeled to be eaten or for marketing.

Benefits?

  •  Buckwheat Hulled are packed with manganese, magnesium, phosphorus, niacin, zinc, folate, and vitamin B6.
  • Buckwheat Hulled is a highly nutritious whole grain that many people consider to be a superfood.

Uses?

  • Rinse and drain buckwheat Hulled well.
  • In a medium sauce pan, combine buckwheat Hulled with 1 3/4 cups water, 1 Tbsp butter and 1/2 tsp salt.
  • Bring to a simmer then cover with a tight fitting lid and simmer on low for 18-20 min.
  • Just like with rice, you should hear hissing while cooking and it will get quiet when done.
What's Inside?
  • Buckwheat Hulled is characterized by trigonal shape, which makes it unique.
  • This grain is covered by a blackish brown cuticle that is not edible, and that forces the grain to be peeled to be eaten or for marketing.

Benefits?

  •  Buckwheat Hulled are packed with manganese, magnesium, phosphorus, niacin, zinc, folate, and vitamin B6.
  • Buckwheat Hulled is a highly nutritious whole grain that many people consider to be a superfood.

Uses?

  • Rinse and drain buckwheat Hulled well.
  • In a medium sauce pan, combine buckwheat Hulled with 1 3/4 cups water, 1 Tbsp butter and 1/2 tsp salt.
  • Bring to a simmer then cover with a tight fitting lid and simmer on low for 18-20 min.
  • Just like with rice, you should hear hissing while cooking and it will get quiet when done.
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