Organic Coconut Flour


NaturevibeUK

UH-GI1A-R3EP

Out of stock

Regular price £12.55
What's Inside? Coconut flour is made from the fruit of the palm tree. Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like other edible flour, coconut flour is a white or off-white flour commonly used in baking. Benefits? Coconut Flour can substitute it...
What's Inside?
  • Coconut flour is made from the fruit of the palm tree.
  • Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like other edible flour, coconut flour is a white or off-white flour commonly used in baking.

Benefits?

  • Coconut Flour can substitute it for other flours when making bread, pancakes.
  •  It is significantly higher in fiber than wheat flour and contains both soluble and insoluble fiber.

Uses?

  • 1 cup all-purpose flour = ¼-1/3 cup coconut flour.
  • Coconut flour can be baked at the same temperature as other recipes, no need for adjustment.
  • The best ratio is 3:1 almond flour to coconut flour.
  • This low-carb flour substitution closely mirrors all-purpose flour without the need for additional eggs.
What's Inside?
  • Coconut flour is made from the fruit of the palm tree.
  • Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like other edible flour, coconut flour is a white or off-white flour commonly used in baking.

Benefits?

  • Coconut Flour can substitute it for other flours when making bread, pancakes.
  •  It is significantly higher in fiber than wheat flour and contains both soluble and insoluble fiber.

Uses?

  • 1 cup all-purpose flour = ¼-1/3 cup coconut flour.
  • Coconut flour can be baked at the same temperature as other recipes, no need for adjustment.
  • The best ratio is 3:1 almond flour to coconut flour.
  • This low-carb flour substitution closely mirrors all-purpose flour without the need for additional eggs.
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