Organic Crushed Red Pepper


NaturevibeUK

PV-ZMGI-8PW1

Out of stock

Regular price £4.88
What's Inside? Crushed red pepper or red pepper flakes is a condiment or spice consisting of dried and crushed red chili peppers. This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range. Benefits? Each...

What's Inside?

  • Crushed red pepper or red pepper flakes is a condiment or spice consisting of dried and crushed red chili peppers.
  • This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range.

Benefits?

  • Each half cup of raw red pepper provides you with 47 percent of your daily recommended intake of vitamin A and 159 percent of your vitamin C.
  • Vitamin C is a powerful antioxidant that fights cell damage, boosts immune system response to microbes, and has an anti-inflammatory effect.

Uses?

  • Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.
  • Crushed red pepper in Turkey, served as a common condiment with very few seeds, is known as pul biber.
  • Adding red peppers to a dish at the beginning of cooking will give the entire dish some heat, while adding them at the end will give it a subtly (and slightly fruity) spicy edge.

What's Inside?

  • Crushed red pepper or red pepper flakes is a condiment or spice consisting of dried and crushed red chili peppers.
  • This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range.

Benefits?

  • Each half cup of raw red pepper provides you with 47 percent of your daily recommended intake of vitamin A and 159 percent of your vitamin C.
  • Vitamin C is a powerful antioxidant that fights cell damage, boosts immune system response to microbes, and has an anti-inflammatory effect.

Uses?

  • Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.
  • Crushed red pepper in Turkey, served as a common condiment with very few seeds, is known as pul biber.
  • Adding red peppers to a dish at the beginning of cooking will give the entire dish some heat, while adding them at the end will give it a subtly (and slightly fruity) spicy edge.
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