Organic Galangal Powder


NaturevibeUK

6G-M0T8-LRAM

Out of stock

Regular price £12.78
What's Inside? Organic Galangal Powder is used in traditional South Asian cuisine.  Galangal Powder is highly aromatic and is well known for making delicious red and green Thai curry paste, Rendang curry and Malaysian Laksa.  Galangal herb in all its forms of Galangal seeds, oil and more has been widely used...
What's Inside?
  • Organic Galangal Powder is used in traditional South Asian cuisine. 
  • Galangal Powder is highly aromatic and is well known for making delicious red and green Thai curry paste, Rendang curry and Malaysian Laksa. 
  • Galangal herb in all its forms of Galangal seeds, oil and more has been widely used as a herbal medicine since ages. 

Benefits?

  • Strengthens Immune System. 
  • Galangal is a good source of fiber.
  • Galangal is Good For Skin Health.
  • Galangal Supports Digestive Health.
  •  It is rich in iron, sodium, Vitamin A, C, flavonoids, phytonutrients, emodin, beta-sitosterol, quercetin, and galangin. 

Uses?

  • Galangal goes well with fish, try adding 1tsp to sauces and stocks.
  • Experiment by adding 1/2 tbsp to a coconut sauce for chicken, foil wrapped fish, sautéed vegetables or the water used to cook rice.
  • Adds great flavor to curries too. 
What's Inside?
  • Organic Galangal Powder is used in traditional South Asian cuisine. 
  • Galangal Powder is highly aromatic and is well known for making delicious red and green Thai curry paste, Rendang curry and Malaysian Laksa. 
  • Galangal herb in all its forms of Galangal seeds, oil and more has been widely used as a herbal medicine since ages. 

Benefits?

  • Strengthens Immune System. 
  • Galangal is a good source of fiber.
  • Galangal is Good For Skin Health.
  • Galangal Supports Digestive Health.
  •  It is rich in iron, sodium, Vitamin A, C, flavonoids, phytonutrients, emodin, beta-sitosterol, quercetin, and galangin. 

Uses?

  • Galangal goes well with fish, try adding 1tsp to sauces and stocks.
  • Experiment by adding 1/2 tbsp to a coconut sauce for chicken, foil wrapped fish, sautéed vegetables or the water used to cook rice.
  • Adds great flavor to curries too. 
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