Organic Quinoa Flour


NaturevibeUK

39-8JQ1-80CW

15 In Stock

Sale price £13.55 Regular price £37.99
What's Inside? Quinoa flour is used for making breads, biscuits, cookies, crepes, muffins, pancakes, and tortillas. Quinoa flour is a good source of vitamins such as Vitamin C. Quinoa is gluten-free, high in protein. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.  Benefits? Packed with nutrients.  Contains antioxidant and...

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What's Inside?
  • Quinoa flour is used for making breads, biscuits, cookies, crepes, muffins, pancakes, and tortillas.
  • Quinoa flour is a good source of vitamins such as Vitamin C.
  • Quinoa is gluten-free, high in protein.
  • It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. 

Benefits?

  • Packed with nutrients. 
  • Contains antioxidant and anti-inflammatory plant compounds. 
  • Higher in fiber than many grains. 
  • Gluten-free 
  • A good source of protein.
  • High in important vitamins and minerals.

Uses?

  • Quinoa flour is very sticky while kneading. That is why using oil is a must. It helps to make it soft and smooth. Rest for 10-15 minutes.
  • Heat the griddle on medium flame.
  • Divide dough into equal parts. With this quantity, I made 6 roti or chapati.
  • Dust the rolling surface, roll this around 5-6″ diameter circle.
  • Place it on the griddle. After a few seconds flip it to another side.
  •  Cook from both sides until golden brown. Repeat the same process with the rest of the dough balls.
  • Quinoa roti or quinoa flatbread are ready to serve with any curry.
What's Inside?
  • Quinoa flour is used for making breads, biscuits, cookies, crepes, muffins, pancakes, and tortillas.
  • Quinoa flour is a good source of vitamins such as Vitamin C.
  • Quinoa is gluten-free, high in protein.
  • It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. 

Benefits?

  • Packed with nutrients. 
  • Contains antioxidant and anti-inflammatory plant compounds. 
  • Higher in fiber than many grains. 
  • Gluten-free 
  • A good source of protein.
  • High in important vitamins and minerals.

Uses?

  • Quinoa flour is very sticky while kneading. That is why using oil is a must. It helps to make it soft and smooth. Rest for 10-15 minutes.
  • Heat the griddle on medium flame.
  • Divide dough into equal parts. With this quantity, I made 6 roti or chapati.
  • Dust the rolling surface, roll this around 5-6″ diameter circle.
  • Place it on the griddle. After a few seconds flip it to another side.
  •  Cook from both sides until golden brown. Repeat the same process with the rest of the dough balls.
  • Quinoa roti or quinoa flatbread are ready to serve with any curry.
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