• Quinoa flour is used for making breads, biscuits, cookies, crepes, muffins, pancakes, and tortillas.
• Quinoa flour is a good source of vitamins such as Vitamin C.
• Quinoa is gluten-free, high in protein.
• It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. 

Benefits?

• Packed with nutrients. 
• Contains antioxidant and anti-inflammatory plant compounds. 
• Higher in fiber than many grains. 
• Gluten-free 
• A good source of protein.
• High in important vitamins and minerals.

Uses?

• Quinoa flour is very sticky while kneading. That is why using oil is a must. It helps to make it soft and smooth. Rest for 10-15 minutes.
• Heat the griddle on medium flame.
• Divide dough into equal parts. With this quantity, I made 6 roti or chapati.
• Dust the rolling surface, roll this around 5-6″ diameter circle.
• Place it on the griddle. After a few seconds flip it to another side.
•  Cook from both sides until golden brown. Repeat the same process with the rest of the dough balls.
• Quinoa roti or quinoa flatbread are ready to serve with any curry.