Organic Sorghum Flour


NaturevibeUK

3A-CUDX-G1XI

Out of stock

Regular price £7.58
What's Inside? Organic Sorghum flour is also known for its gluten-free and whole-grain benefits.  Sorghum flour is best for your digestion and is also loaded with lots of protein. Sorghum is loaded with Vitamins, minerals, and macronutrients.  A serving of sorghum contains 48% of the recommended daily intake of fiber! Benefits? Benefits...
What's Inside?
  • Organic Sorghum flour is also known for its gluten-free and whole-grain benefits. 
  • Sorghum flour is best for your digestion and is also loaded with lots of protein.
  • Sorghum is loaded with Vitamins, minerals, and macronutrients. 
  • A serving of sorghum contains 48% of the recommended daily intake of fiber!

Benefits?

  • Benefits of Sorghum includes is gluten-free, rich in fiber, great food for diabetics, source of protein, packed with essential minerals, promotes the health of bones, helps you lose weight, preserves the health of digestive system, great source of proteins for vegetarians and vegans, rich in antioxidants.

Uses?

  • Make dough using Sorghum Flour.
  • If the dough feels sticky or pasty, then add some more of the Sorghum flour. Cover and keep the dough aside, till it comes at room temperature.
  •  Now make small to medium sized balls of the dough. Sprinkle a good amount of jowar flour on the rolling board. Flatten a ball and place it on the flour. Add some more flour on top.
  • Heat the pan. Let the base cook ¼th and then flip the Sorghum roti. Allow this watered side to cook till you see light brown spots.
  • Serve Sorghum roti hot or warm with a regional Indian veggie dish or a lentil-legume dish. If you want you can spread some oil or ghee or white butter on the Sorghum roti.
What's Inside?
  • Organic Sorghum flour is also known for its gluten-free and whole-grain benefits. 
  • Sorghum flour is best for your digestion and is also loaded with lots of protein.
  • Sorghum is loaded with Vitamins, minerals, and macronutrients. 
  • A serving of sorghum contains 48% of the recommended daily intake of fiber!

Benefits?

  • Benefits of Sorghum includes is gluten-free, rich in fiber, great food for diabetics, source of protein, packed with essential minerals, promotes the health of bones, helps you lose weight, preserves the health of digestive system, great source of proteins for vegetarians and vegans, rich in antioxidants.

Uses?

  • Make dough using Sorghum Flour.
  • If the dough feels sticky or pasty, then add some more of the Sorghum flour. Cover and keep the dough aside, till it comes at room temperature.
  •  Now make small to medium sized balls of the dough. Sprinkle a good amount of jowar flour on the rolling board. Flatten a ball and place it on the flour. Add some more flour on top.
  • Heat the pan. Let the base cook ¼th and then flip the Sorghum roti. Allow this watered side to cook till you see light brown spots.
  • Serve Sorghum roti hot or warm with a regional Indian veggie dish or a lentil-legume dish. If you want you can spread some oil or ghee or white butter on the Sorghum roti.
Read more