Split Yellow Pigeon Peas


NaturevibeUK

QB-BZ4V-5X8D

30 In Stock

Regular price £11.28
What's Inside? Split Yellow Pigeon Peas are part of the legume family. It contains Vitamins like-Thiamine, Riboflavin , Niacin , Pantothenic corrosive , Vitamin , Folate , Choline, Vitamin C, Vitamin E, Vitamin K alongside following metals like Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc. Benefits? Split peas are packed with other important nutrients too...

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What's Inside?
  • Split Yellow Pigeon Peas are part of the legume family.
  • It contains Vitamins like-Thiamine, Riboflavin , Niacin , Pantothenic corrosive , Vitamin , Folate , Choline, Vitamin C, Vitamin E, Vitamin K alongside following metals like Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc.

Benefits?

  • Split peas are packed with other important nutrients too
  • Some of these include calcium, iron, magnesium, copper, selenium, folate and choline. 
  • Yellow split peas are a healthy source of plant protein.

 Uses?

  • Bring the water to boil in a large pan.
  • Rinse the peas in cold water in a strainer.
  • Add the peas to the boiling water and cook for about 20 minutes. Around the 18th minute, start tasting the peas to check if they are cooked. Re-check every 2 minutes.
  • Strain the peas, then rinse them in cold water to stop the cooking process, and remove any foam or mushiness that developed during the cooking. This will leave cooked but firm peas with a clean shape.
  • Add vegetables and spices to your liking.
What's Inside?
  • Split Yellow Pigeon Peas are part of the legume family.
  • It contains Vitamins like-Thiamine, Riboflavin , Niacin , Pantothenic corrosive , Vitamin , Folate , Choline, Vitamin C, Vitamin E, Vitamin K alongside following metals like Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc.

Benefits?

  • Split peas are packed with other important nutrients too
  • Some of these include calcium, iron, magnesium, copper, selenium, folate and choline. 
  • Yellow split peas are a healthy source of plant protein.

 Uses?

  • Bring the water to boil in a large pan.
  • Rinse the peas in cold water in a strainer.
  • Add the peas to the boiling water and cook for about 20 minutes. Around the 18th minute, start tasting the peas to check if they are cooked. Re-check every 2 minutes.
  • Strain the peas, then rinse them in cold water to stop the cooking process, and remove any foam or mushiness that developed during the cooking. This will leave cooked but firm peas with a clean shape.
  • Add vegetables and spices to your liking.
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