White Rice Flour


NaturevibeUK

3P-0T80-8N6W

Out of stock

Regular price £7.99
What's Inside? Rice flour is made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.  Rice flour is made up of micronized rice grains, which retain their essential carbohydrates and proteins. Benefits? Rice Flour is a delicate neutral tasting gluten-free flour which can be used to great effect in gluten-free...
What's Inside?
  • Rice flour is made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. 
  • Rice flour is made up of micronized rice grains, which retain their essential carbohydrates and proteins.

Benefits?

  • Rice Flour is a delicate neutral tasting gluten-free flour which can be used to great effect in gluten-free baking.
  • It is also excellent when used as a crisp coating to pan-fried dishes or in pancakes.
  • Rice flour is high in fiber, gluten-free, and low in saturated fat, cholesterol, and sodium. 

Uses?

  • Take a plate and put 1 cup rice flour in it. Add ½ teaspoon of ajwain (carom seeds) in it.
  • Next, add ½ teaspoon of salt in the plate. Add ½ teaspoon Mirchi powder in the plate.
  • Now, add 1 teaspoon of ghee in the plate. Add some curry leave in the plate.
  • Combine all the ingredients well in the plate. Start adding hot water in small amounts in the plate.
  • Mix the ingredients well with the water in the plate. Make a dough of the ingredients in the plate.
  • The dough is ready.
  • Take a small ball sized dough in your hands. Using your fingers, roll the dough into random cylindrical shape.
  • Roll out a cylindrical stick out of the dough. Using the process make cylindrical sticks out of the dough and put it in the plate.
  • Take a pan and pour some oil in it to deep fry the sticks, make sure the oil is hot and nice.
  • Fry the sticks on a medium flame on the stove. Using a spoon gently separate the sticks from each other in the pan.
  • Keep stirring the sticks continuously, so that they don’t stick to each other again. Deep fry the sticks for about 8 minutes in the oil.
  • Take out the sticks with a strainer from the pan.
What's Inside?
  • Rice flour is made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. 
  • Rice flour is made up of micronized rice grains, which retain their essential carbohydrates and proteins.

Benefits?

  • Rice Flour is a delicate neutral tasting gluten-free flour which can be used to great effect in gluten-free baking.
  • It is also excellent when used as a crisp coating to pan-fried dishes or in pancakes.
  • Rice flour is high in fiber, gluten-free, and low in saturated fat, cholesterol, and sodium. 

Uses?

  • Take a plate and put 1 cup rice flour in it. Add ½ teaspoon of ajwain (carom seeds) in it.
  • Next, add ½ teaspoon of salt in the plate. Add ½ teaspoon Mirchi powder in the plate.
  • Now, add 1 teaspoon of ghee in the plate. Add some curry leave in the plate.
  • Combine all the ingredients well in the plate. Start adding hot water in small amounts in the plate.
  • Mix the ingredients well with the water in the plate. Make a dough of the ingredients in the plate.
  • The dough is ready.
  • Take a small ball sized dough in your hands. Using your fingers, roll the dough into random cylindrical shape.
  • Roll out a cylindrical stick out of the dough. Using the process make cylindrical sticks out of the dough and put it in the plate.
  • Take a pan and pour some oil in it to deep fry the sticks, make sure the oil is hot and nice.
  • Fry the sticks on a medium flame on the stove. Using a spoon gently separate the sticks from each other in the pan.
  • Keep stirring the sticks continuously, so that they don’t stick to each other again. Deep fry the sticks for about 8 minutes in the oil.
  • Take out the sticks with a strainer from the pan.
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